I always wanted to be a pastry chef since my high school career. The way I feel when mixing up the ingredients really helps with my stress level. I also like the peoples feedback. Most of it is pleasing but I can take some criticism for the next time. I usually make my fmailies birthday cakes. It saves us money and it gives me practice to try new things.
Being a pastry chef is not somethign that one hears everday. Many people want to be a lawyer and apart of me wants to be but my passion is with baking. I want to merge them together. Become a lawyer and have a bakery. Hopefully I can own my own company and sell some of my products in the cafeteria. I just love the thoughgt of baking and the msils of people faces. One will never see a sad face when you think of Bria's cakes.
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