Just thinking of Betty Crocker makes my mouth water. I am the one people come to for cakes. That is my specialty. Betty Crocker has had a big impact on that. First off the company supplies me with my ingredients and recipes. Secondly the way they reach out is good. They are good for charity events though it is not mentioned.
I always wanted to be a pastry chef since my high school career. The way I feel when mixing up the ingredients really helps with my stress level. I also like the peoples feedback. Most of it is pleasing but I can take some criticism for the next time. I usually make my fmailies birthday cakes. It saves us money and it gives me practice to try new things.
Being a pastry chef is not somethign that one hears everday. Many people want to be a lawyer and apart of me wants to be but my passion is with baking. I want to merge them together. Become a lawyer and have a bakery. Hopefully I can own my own company and sell some of my products in the cafeteria. I just love the thoughgt of baking and the msils of people faces. One will never see a sad face when you think of Bria's cakes.
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